- They Promised Us Jet Packs. They Promised the Bosses Profit.
A quick look at how Google X operates – did you know they get bonuses for purposely failing a project? In a way, it makes sense…
The idea of celebrating failure is a Silicon Valley cliché, but Mr. Teller talks about it in the practical terms of a management consultant. Say you have a team of 20 people working on a project that is not going anywhere, he said in a recent interview. In a year those 20 people will be 30 people. The company has to pay their salaries and health insurance, and the team will inevitably hire a few consultants. Worse, they will have wasted a year.
How much money could the company save if you could get them to cut bait a year earlier?
- I have found a new way to watch TV, and it changes everything
After hearing about this approach, I want to use it when I watch videos (is there a button that I can do toggle this on YouTube yet?). Although one area where this wouldn’t work is if you’re watching music videos (is almost half of the videos that I would watch).
In the 1960s, a blind psychologist named Emerson Foulke began experimenting with this technique to accelerate speech. A professor at the University of Louisville, Foulke was frustrated with the slowness of recorded books for the blind, so he tried speeding them up. The sampling method proved surprisingly effective. In Foulke’s experiments, speech could be accelerated to 250-275 wpm without affecting people’s scores on a listening comprehension test.
These limits were suspiciously close to the average college reading rate. Foulke suspected that beyond 300 wpm, deeper processes in the brain were getting overloaded. Experiments showed that at 300-400 wpm, individual words were still clear enough to understand; except at that rate, many listeners couldn’t keep up with rapid stream of words, likely because their short-term memories were overtaxed.
- Everything we love to eat is a scam
On the one hand, I suspect that the findings in this article are true (I’ve experienced a wide range of quality in salmon sushi), but as an avid food eater (which I hope you are too), it really sucks.
Farmed Cambodian ponga poses as grouper, catfish, sole, flounder and cod. Wild-caught salmon is often farmed and pumped up with pink coloring to look fresher. Sometimes it’s actually trout.
Ever wonder why it’s so hard to properly sear scallops? It’s because they’ve been soaked in water and chemicals to up their weight, so vendors can up the price. Even “dry” scallops contain 18 percent more water and chemicals.
- The brilliant mechanics of Pokémon Go
This Pokemon Go article is about how it is a great freemium game and some reasons why it is so addictive. Of course, now we have confirmation that it is a fad and doesn’t have dominant staying power.
In Pokémon Go, there’s no feature that allows you to extend the life of your playing session by inviting or reaching out to friends. In fact, the social graph is almost non-existent in Pokémon Go. Instead, your in-game social graph is an extension of a supplemented version of your real-world social graph. A smartphone owner sees someone playing the game, becomes curious, downloads the game and plays it — both interacting with other players and inspiring curiosity in other potential new players. And the rest of the time you’re looking at screenshots of what’s happening in the game in your Facebook feed, or texting friends when you managed to catch that rare Pokémon.
- How Chromebooks Are About to Totally Transform Laptop Design
Just because Chromebooks run Android apps, doesn’t make it that attractive to me – I guess I’m not bought into the hype yet and I have a lot of use cases which seem like they will need local storage. Maybe if I wasn’t very OCD about my data I could live with one. In any case, here is a short history of the Chromebook and where we are right now.
“The first people who bought Chromebooks were people who were computer folks,” he says. “They looked at the Chromebook and said, ‘This is not a real computer, it doesn’t have very many settings!’” They hated that you couldn’t find your files, or change the time setting. But why in the world, Sengupta argues, would any rational person want to manually change the time on their computer? It should just know. “The amount of work it took to eliminate all the settings,” he says, “so that you didn’t have to care and feed for your computer, was the thing that really made it successful.”